Setting up your business account

Programs often include daily meals, team lunches, event catering, and travel food needs. Companies typically set spending limits and approved meal types aimed to help create cost efficiencies.

With Grubhub for Business, you can customize your corporate meal program to fit your team’s unique needs. No matter how you order—group orders, individual orders, or catering—you only pay for what’s actually ordered.

Grubhub for Business offers two types of accounts: Enterprise and self-service accounts. While both are free to sign up for, the features of each vary.

Enterprise accounts are designed for larger teams with more complex dining programs. In addition to all self-service features, enterprise accounts offer more ways to order (including scheduled team orders and catering), detailed reporting with expense codes, and robust support from a dedicated customer success manager. Additional benefits of enterprise accounts include on-site support as needed and an initial walk-through to help get your customized program up and running.

Self-service accounts are quick to set up and ideal for smaller teams or those with basic needs. Employees can start ordering right away using individual meal credits or group orders, making it easy to manage team meals with minimal setup.

Signing up for a Grubhub for Business account is completely free. There are no setup fees or monthly charges—you only pay for the meals your employees actually order.

A Grubhub for Business account gives companies access to our single, centralized platform to manage all employee food needs.

From catering and group orders to individual meal credits, employees can order wherever they work. Admins manage budgets and policies, while access to 400k+ restaurants satisfies every employee craving.

With consolidated billing and detailed spend reporting, businesses gain better cost control and a simpler way to manage employee dining.

Yes. Grubhub for Business allows companies to set customizable budgets, spending limits, and policies for employees’ meal orders. Admins can define per-person allowances, approve eligible restaurants or items, and restrict when employees can order. This level of control helps businesses manage food costs efficiently while still giving employees flexibility.